Mango and Vanilla Ice Cream
Recipe supplied by: Karen Myors
Ingredients
- 1/2 cup Sugar
- 600 ml Cream
- 1 can Condensed Milk
- 1 Lime, juiced and rind finely grated
- 2 Large Mangoes
- 1 tspn Vanilla Essence
- 1/2 cup water
Method
- Line a 6 cup loaf tin with Glad Wrap , leaving to hang over sides. Place in freezer to chill
- Place sugar, water and lime rind in a saucepan and stir over medium heat for 5 minutes until syrupy
- Cool
- Cut cheeks from Mangoes and scoop flesh into processsor and blitz until smooth
- Add lime juice and syrup, mix well. Pour into base of loaf pan
- Freeze 1 hour until setting
- Place cream and condensed milk into food processor and mix until thick and creamy
- Gently pour over mango layer and cover with plastic
- Freeze 3-4 hours until set. Turn out and serve
Cooking Tips & Tricks
To serve
 |
Frozen or canned Mango can also be used |
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- Nutrition Facts:
- Recipe Uploaded: 20.02.2016
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