Mango Lattice Cheesecake Slice
Recipe supplied by: Sharon Jackson
Ingredients
- 1 packet lattice biscuits
- 250g cream cheese
- 1 cup sugar
- 2 tablespoons lemon juice
- 1 can mango slices, drained and 3 tablespoons juice reserved
- 2 tablespoons gelatine
- 300mls cream - Beat cream until soft peaks occur
Method
- Line lamington tin with baking paper. Place lattice biscuits in tin to form the base, shiny side down. Cut the biscuits where necessary to fit the tin
- Beat cream cheese until light and smooth
- Add sugar and continue to beat to combine ingredients
- Add lemon juice. Beat well
- Place gelatine and 3 tablespoons mango syrup in a small bowl. Sit the bowl on top of a saucepan of simmering water and stir until dissolved. The liquid will become transparent
- Add the drained mango slices to the cream cheese mixture and beat to combine all ingredients
- Add the dissolved gelatine mixture in a steady stream and continue to beat to thoroughly combine the ingredients
- FOLD cream into the cream cheese mixture, gently using a metal spoon
- Spread evenly over the biscuits and refrigerate until firm and chilled through
- Cut into slices
Cooking Tips & Tricks
To serve
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Serve as desserts or with a coffee |
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- Nutrition Facts:
- Recipe Uploaded: 08.07.2015
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