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Marion’s Tuna Bake

Information about Jenny: Jenny Gibbons (my mother) is a country woman who grew up and lived on the land around the remote Wanaaring area for the first 60 years of her life. She still lives on a few acres about ten minutes out of Dubbo with my father, which they both love. Over the years of living on the land, Mum accumulated many recipes which were either handed down from other family members or given to her by other ladies living on the land, from around the community.


Information about this recipe: This recipe was given to Mum by her good friend and Dad's cousin, Marion Morris (RIP). A great 'Good Friday' dish! :)

Recipe listed by: Marianne Hull

Ingredients
  • Mashed potato (enough to 3/4 fill a casserole dish)
  • 1 tin tuna (420 g)
  • 1 cup grated cheese
  • 1 cup grated onion
  • 1 dessert spoon vinegar (10 ml)
  • 1 dessert spoon worcestershire sauce (10 ml)
  • 1 egg
  • 2 cups cornflakes
  • 110 g melted butter
Method
  • Mix all ingredients together (except cornflakes and butter)
  • Place mixed ingredients in a greased casserole dish
  • Melt butter in saucepan and add cornflakes - stir together
  • Pour melted butter and cornflakes mixture over ingredients
  • Bake in moderate oven (180 deg C) until heated through and cornflakes are crisp on top
Cooking Tips & Tricks
To serve
Dish
Baked Tuna Casserole
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