




Melt in your mouth Chicken
Recipe supplied by: Karen Myors
Ingredients
- 6 Chicken Thigh Cutlets or Breasts
- 1/2 cup Grated Parmesan Cheese, fresh
- 300 g Greek Yogurt - Plain
- 1 tspn Garlic Powder
- 1 1/2 tspn Garlic Steak Seasoning
- 1 Good sprinkle Ground Pepper
Method
- Place Chicken in Pan
- Mix Yogurt and seasonings together and spread over chicken
- Sprinkle over Cheese
- Cook in 190 Degree oven for 1 hour
- Drain off juices and sit in turned off oven for 5-10 mins
Cooking Tips & Tricks
To serve
![]() |
- Number of serves:
- Preparation time:
- Cooking time:
- Nutrition Facts:
- Recipe Uploaded: 03.08.2015
- Share
- Print this recipe