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Microwave Risotto

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.


Information about this recipe: Options: Stir in browned Chicken strips

Recipe listed by: Marianne Hull

Ingredients
  • 2 T Margarine
  • 2 T Oil
  • 1 Onion, chopped finely
  • 1 cup Aborio Rice
  • 750 ml Chicken/Vege Stock
  • 1 cup Frozen Peas & Corn
  • 1/4 cup Grated Parmesan
  • Salt & Pepper to taste
Method
  • Cook oil and margarine on high for 1 minutes
  • Add onion, mix and cook for 2 minutes
  • Add rice, mix well and cook for 4 minutes
  • Add stock, mix well and cook for 2 x 7 minutes
  • Add vegs, mix well and cook for 1 minute
  • Rest 5 minutes
  • Mix in cheese and seasonings and dollop of butter
Cooking Tips & Tricks
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