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Mint Sauce
Recipe supplied by: Karen Myors
Ingredients
- 3 Tblspn Finely chopped Mint
- 2 Tblspn Sugar
- 1 cup Vinegar
- 4 Tblspn Water
Method
- Place all in a jug
- Microwave one minutes and stir
- Repeat and then bottle
- Cool before using03.08.2015
Cooking Tips & Tricks
To serve
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- Nutrition Facts:
- Recipe Uploaded: 03.08.2015
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