Mrs Williams Golden Staircase Pie
Recipe supplied by: Mark Hull
Ingredients
- Champagne Pastry (or use any other sweet pastry)
- 4 tablespoons plain flour
- 4 tablespoons cornflour
- 1/2 teaspoon baking powder
- 2 tablespoons butter or margarine
- 4 tablespoons castor sugar
- 2 egg yolks
- 2 tablespoons milk
- Pinch of salt
- Layer one
- Juice of 2 lemons
- 1 tin condensed milk
- 2 passionfruit pulp
- Layer two
- Juice of 1 lemon
- Juice of 1 orange
- 2 tablespoons custard powder
- 3 tablespoons sugar
- 2 tablespoons butter
- Pinch of salt
- Layer three
- Small bottle of cream (320 ml)
- 2 passionfruit
Method
- Champagne Pastry
- Sift dry ingredients (flours and baking powder)
- Rub in butter / margarine with finger tips
- Add sugar
- Beat egg yolk and milk together
- Add to dry ingredients forming into a dry dough
- Lightly flour a board for kneading
- Knead dough very lightly until smooth - let rest or wrap in cling wrap and place in fridge for 30 mins
- Roll out careful and place in pie dish
- Cook pastry for 25-30 mins in moderate to hot oven (180-200 deg C) - let cool prior to filling
- Layer one
- Mix ingredients together well
- Pour into cooled pastry case
- Layer two
- Add enough water to juices to make one cup - put in saucepan and bring to boil
- Mix together custard powder, sugar and salt with a small amount of water
- Add to hot juices
- Add butter and stir until all combined
- Pour on top of layer one
- Layer three
- Beat cream until it is at spreading consistency - spread over layer two
- Sprinkle pulp from passionfruit over the top
- Chill and serve
Cooking Tips & Tricks
To serve
 |
Chill and serve |
- Number of serves:
- Preparation time:
- Cooking time:
- Nutrition Facts:
- Recipe Uploaded: 31.01.2024
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