Mushroom Pasta
Recipe supplied by: Linda Riches
Ingredients
- 150g of spaghetti pasta
- 300g mushrooms sliced
- 2 small brown onions cut lengthways and thinly sliced
- 1 heaped tablespoon of crushed garlic
- 150g cream
- 2 storks of shallots finely chopped
- 1 heaped tablespoon butter
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
- Parmesan cheese (dry or fresh) I prefer dried with this dish
Method
- Cook pasta
- Whilst pasta is cooking, in a separate saucepan heat oil, add onion and garlic and cook until tender. Remove from saucepan.
- Add the butter to same saucepan and fry mushrooms on a medium to high heat. Make sure you remove from heat prior to juices releasing from mushrooms. Add salt and pepper to taste.
- Drain pasta and add the above ingredients.
- Stir through 150g cream
Cooking Tips & Tricks
- Alternately you can cook the pasta, place in microwave safe dish and cook all the other ingredients in the same saucepan. I normally cook this way as I’m not fond of dishes. It works just as well and reheats fine as long as the mushrooms are not over cooked.
To serve
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Serve and sprinkle with parmesan cheese and shallots over the top. |
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- Recipe Uploaded: 13.10. 2021
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