Peanut Brittle
Recipe supplied by: Judy Harland
Ingredients
- 340 g sugar
- 1 cup roasted and chopped nuts
Method
- Put sugar in a heavy based pot and stir until melted and a light brown colour
- Add nuts and stir
- Pour into a greased tin
- Leave to set
- When cold break into pieces
Cooking Tips & Tricks
To serve
- Number of serves:
- Preparation time:
- Cooking time:
- Nutrition Facts:
- Recipe Uploaded: 12.12. 2015
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