cooking.com.au cooking.com.au cooking.com.au cooking.com.au cooking.com.au

Pineapple Cheesecake

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.


Information about this recipe: This Cheesecake recipe is the only one Karen uses these days.

Recipe listed by: Marianne Hull

Ingredients
  • 500 g Crushed sweet biscuits
  • 5 Tblspn Margarine, softened
  • 4 Tblspn Hot Water
  • 1 Tblspn Gelatine dissolved in 1/2 cup hot water
  • 1 pkt Cream Cheese, beaten till smooth
  • 1/2 cup Sugar
  • 1 tspn Vanilla Essence
  • 1/4 cup Lemon Juice
  • 450 g Crushed Pineapple, drained, reserving 1/4 cup juice
  • 300 ml Cream
Method
  • Combine biscuits, Margarine and water and press into tin, then refrigerate
  • Mix Cream Cheese, sugar, vanilla, lemon juice, crushed pineapple and cream
  • Stir in gelatine mix and pineapple juice
  • Pour into biscuit shell and refrigerate until set
Cooking Tips & Tricks
To serve
Dish
  • Number of serves:
  • Preparation time:
  • Cooking time:
  • Rate this Recipe:

    0

    No Reviews

Author Website

Seafood & Shellfish Recipes

Meat & Poultry Recipes

Medical Cuisine

Useful Links

Copyright © 2024 www.cooking.com.au " All Rights Reserved "
Nutritional and general information on the cooking.com.au web site is provided to better educate our viewers. Whilst the cooking.com.au web site only uses information we believe is credible, we cannot guarantee this information is correct, up-to-date or conclusive evidence-based information. For medical or other advice please seek knowledgeable or licensed professionals in their area of expertise.