Plain Scones
Recipe supplied by: Jenny Gibbons
Ingredients
- 2 tablespoons margarine
- 1.5 cups SR flour
- 1/2 teaspoon salt
- 1/2 cup milk
Method
- Beat margarine until soft
- Add half the flour and mix well
- Add the remainder of the flour, salt and milk
- Mix to a soft dough
- Turn onto a floured board and knead lightly
- Cut scone shapes and place onto a greased tray
- Bake in a hot oven (200 deg C) for 10-15 minutes
Cooking Tips & Tricks
To serve
Serve hot or cold with jam and cream |
- Number of serves:
- Preparation time:
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- Nutrition Facts:
- Recipe Uploaded: 18.01.2016
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