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Potato and Fish Pie

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.

Recipe listed by: Marianne Hull

Ingredients
  • 2 Tblspn Oil
  • 3 Tblspn Cornflour
  • 1 Onion, chopped
  • 2 Garlic Cloves, crushed
  • 3 Shallots, chopped
  • 4 Tblspn Butter
  • 1/2 cup Chicken Stock
  • 400 g White Fish Fillets, chopped
  • 1 cup Milk
  • Salt & Pepper
  • Mashed Potato
Method
  • Heat oven to 200C
  • Heat oil and butter, add onion, garlic and shallots
  • Cook 3 minutes
  • Stir in flour and cook 1 minute
  • Stir in stock and thicken, add milk
  • Add fish and salt & pepper and cook for 3 minutes
  • Put in casserole
  • Cover with mashed potato
  • Bake until top is golden
Cooking Tips & Tricks
To serve
Dish
  • Number of serves: Potato and Fish Pie for 2
  • Preparation time:
  • Cooking time:
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