Prawns and wilted Spinach Pasta
Recipe supplied by: Linda Riches
Ingredients
- 150 grams of dried pasta
- 200g green prawns
- 150g baby spinach leaves
- 1 small onion (sliced thinly length ways)
- 1 clove of garlic finely diced (or 1 tablespoon of crushed garlic)
- 1 tablespoon sweet chilli sauce
- 2 tablespoon fresh cream
- 10 egg tomatoes sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- Optional – extra chilli flakes
Method
- 1. Boil water and cook pasta until al dente strain and set aside
- 2. Place peeled prawns in sweet chili sauce
- 3. Place one tablespoon extra virgin olive oil in pot and fry onion and garlic until cooked. Stir it through pasta.
- 4. Fry tomatoes in the same pan maybe a splash more oil. Mix through pasta.
- 5. Place butter in same pan and gently cook spinach until just wilted mix through pasta.
- 6. Cooked the prawns until just turning orange.
- 7. Add all the above ingredients to pan.
- 8. Stir through cream
- 9. Top with a sprinkle of parmesan if you like
Cooking Tips & Tricks
To serve
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Serve with salad and herb bread if desired. |
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- Recipe Uploaded: 13.10. 2021
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