Pumpkin Scones
Recipe supplied by: Jenny Gibbons
Ingredients
- 60 g soft butter
- 1/2 cup mashed pumpkin
- 1 or 2 eggs
- 1/4 teaspoon salt
- 2 cups SR flour
- Maybe 1/2 cup milk (if required to make dough to right consistency)
Method
- Mix all ingredients together into a dough
- Add the milk if required for dough consistency
- Knead and roll out on a floured board
- Cut scone shapes and place on a greased tray (lined with baking paper)
- Cook for about 15 minutes in a hot oven (200 deg C)
Cooking Tips & Tricks
To serve
Serve hot - cut in half and spread with butter |
- Number of serves:
- Preparation time:
- Cooking time:
- Nutrition Facts:
- Recipe Uploaded: 18.01.2016
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