Quandong Jam
Recipe supplied by: Elaine McGirr
Ingredients
- 1 kg fresh ripe quandongs
- Few slices of lemon
- 2 cups sugar
- 1/4 cup water
Method
- Remove stone from quandongs and mince
- Put into saucepan with water, sugar and lemon
- Boil for 1 hour
- Let completely cool
- Bottle into sterilised jars
Cooking Tips & Tricks
To serve
- Number of serves:
- Preparation time:
- Cooking time:
- Nutrition Facts:
- Recipe Uploaded: 21. 05. 2016
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