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Quandong Jam
Recipe supplied by: Jenny Gibbons
Ingredients
- 1.5 kg quandongs
- 2 litres water
- 4.5 cups sugar
Method
- Remove seed from quandongs
- Boil quandongs until tender
- Add sugar and boil quickly until it is the consistency of jam
- Pour mixture into sterilised jars and refrigerate until use
Cooking Tips & Tricks
To serve
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- Nutrition Facts:
- Recipe Uploaded: 07.02.2016
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