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Quick and Easy Chops

Information about Jenny: Jenny Gibbons (my mother) is a country woman who grew up and lived on the land around the remote Wanaaring area for the first 60 years of her life. She still lives on a few acres about ten minutes out of Dubbo with my father, which they both love. Over the years of living on the land, Mum accumulated many recipes which were either handed down from other family members or given to her by other ladies living on the land, from around the community.

Recipe listed by: Marianne Hull

Ingredients
  • 6 chops (cut off fat)
  • 4-6 sausages (can cut into pieces after cooked if wished)
  • 2 onions
  • 1 clove garlic (crushed)
  • 2 sticks celery
  • 1 large tin tomatoes
  • 1/2 cup of stock (beef / vegetable)
  • 2 tablespoons sweet chutney
Method
  • Cook chops and sausages - rest to remove excess fat on paper towel in a covered dish
  • Drain excess fat from pan
  • Fry onions, garlic and celery until soft
  • Add tin of tomatoes, stock and chutney
  • Add salt and pepper to season
  • Boil for about 2 minutes
  • Add chops and sausages to mixture and simmer for about 5-10 minutes
Cooking Tips & Tricks
To serve
Dish Can be served on a bed of rice or with mashed potato
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