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Red Salmon Dip

Recipe supplied by: Cheryl Good

More Recipes From Cheryl

Information about Cheryl: Cheryl was born and bred in Bourke, western NSW. Cheryl and her daughters use many of their own products to make jams, relishes, cakes, biscuits and many other treats to sell at the local markets. They also sell their own fresh produce at the local Farmers Markets. Cheryl is a great cook having taught her daughters well, by passing all her own family recipes onto them.

Recipe listed by: Marianne Hull

Ingredients
  • 2 x 105g tins John West Red Salmon
  • 1 small 250g Philladelphia Cream Cheese
  • 3 x boiled eggs
  • 1 small red onion or shallot finely chopped
Method
  • Mash onion (or shallot) and cream cheese together
  • Mash boiled eggs and add to cream cheese mixture
  • Mix well
  • Add red salmon and again mix well
  • Place in fridge for one hour prior to serving
Cooking Tips & Tricks
To serve
Dish With Jatz Crackers or any kind of savoury biscuits
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