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Rice Cream

Recipe supplied by: Judy Harland

More Recipes From Judy

Information about Judy: Judy Harland (nee Bye) was born and bred in Bourke, north western NSW. Judy has kindly agreed to share some recipes with us on this site, for which we are very grateful.

Recipe listed by: Marianne Hull

Ingredients
  • 1/3 cup uncooked rice
  • 475 ml whipped cream
  • 5 tablespoons sugar
  • 1 teaspoon vanilla
  • 2 teaspoons dissolved gelatin
  • Chopped nuts
Method
  • Cook rice and rinse with cold water
  • Add sugar, gelatin and chopped nuts
  • Fold in whipped cream
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