Salmon and Cauliflower Slice
Recipe supplied by: Mark Hull
Ingredients
- 1 sheet puff pastry
- 1/2 cabbage - detach the florets
- 500g bacon
- 1 large onion
- 1 cup cream
- 4 eggs
- 1/2 cup grated cheese
- 3/4 large tin of salmon - drained
- Extra grated cheese
Method
- Grease loaf tin
- Line with thawed puff pastry
- Partly boil cauliflower - until about 1/2 cooked
- Fry bacon and onion together
- Add cauliflower to bacon and onion
- In a large bowl mix cream, eggs, grated cheese and salmon - mix well
- Add cauliflower, bacon and onion mix to pastry
- Pour the cream and salmon mixture on top
- Gently push a knife around so cream mixture goes to the bottom and mixes well with cauliflower mix
- Cook on 160 deg C for 45-60 minutes (when set)
- Add some extra grated cheese on top for about 5 minutes prior to removing from the oven
Cooking Tips & Tricks
- Bacon can be left out or substituted with capsicum or broccoli
To serve
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- Preparation time:
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- Nutrition Facts:
- Recipe Uploaded: 31.01.2024
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