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Satay Chicken

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.


Information about this recipe: For a creamier taste add about a 1/4 can of Coconut Cream.

Recipe listed by: Marianne Hull

Ingredients
  • 1 Onion, sliced
  • 1/2 Red Capsicum, sliced
  • 1 Clove Garlic, crushed
  • 1 kg Chicken Thigh fillets, sliced
  • 1 Tblspn Soy Sauce
  • 2 tspns Curry Powder, level
  • 3 Tblspn Peanut Butter
  • 2 tspns Worcestershire (Hot) Sauce
  • 3 tspns Sugar
  • 2 Tblspn Sweet Chili Sauce
  • 2 cups Hot Water
Method
  • Fry Onion, Garlic and Capsicum in a little oil
  • Add Chicken and fry for 2 minutes
  • Add Soy Sauce, Curry, Peanut Butter, Hot Sauce, Sugar and Sweet Chili Sauce to a jug and mix well
  • Add Hot Water and combine, then add to pan
  • Simmer approx. 20 minutes until Chicken is cooked
  • The sauce will thicken as it cooks
Cooking Tips & Tricks
To serve
Dish Serve with Rice & Greens
  • Number of serves:
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