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Savoury Scrolls

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.


Information about this recipe: Can be frozen before slicing into scrolls

Recipe listed by: Marianne Hull

Ingredients
  • 3 Puff Pastry Sheets
  • 500 g Sausage Mince
  • 1 cup Dry Breadcrumbs
  • 1 Onion, Grated
  • 1 Carrot, Grated
  • 1/2 tspn Mixed Herbs
  • 1/2 tspn Garlic Steak Seasoning
  • Salt & Pepper
  • BBQ Sauce
Method
  • Mix all ingredients together from mince through to Salt & Pepper
  • Spread over pastry sheets leaving approx 2cm one end to seal
  • Brush over BBQ sauce
  • Roll up to end and seal
  • Cut into sections off approx 4 cm
  • Cook on a slide in 180C oven for 30 minutes
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