Southwestern Club Sandwich
Recipe supplied by: Sharon Jackson
Ingredients
- 4 tablespoons mayonnaise
- 2 tablespoons chopped fresh coriander
- 1 large garlic clove, pressed
- 1 small jalapeño chili, minced
- 1/2 teaspoon ground cumin
- 6 slices hickory-smoked bacon
- 4 slices sourdough bread
- 8 thin slices smoked turkey (about 120 g)
- 4 large tomato slices
- 1/2 avocado, pitted, peeled, sliced
- Romaine lettuce leaves
Method
- Mix first 5 ingredients in small bowl
- Cover and refrigerate until ready to use
- Cook bacon in heavy large skillet over medium heat until crisp. Transfer to paper towels and drain
- Toast bread. Spread mayonnaise mixture evenly over bread slices
- Cover 2 bread slices with turkey, then tomato, avocado and bacon
- Season generously with salt and pepper
- Top with lettuce and remaining bread slices
- Cut diagonally into quarters. Skewer each with frilly toothpick if desired and serve
Cooking Tips & Tricks
To serve
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- Recipe Uploaded: 09.07.2015
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