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Spicy Lamb with Rice
Recipe supplied by: Jenny Gibbons
Ingredients
- 500 g boned lamb
- 1/2 cup vinegar
- 1 onion
- 1 teaspoon salt
- 3 shakes pepper
- 1/4 teaspoon mixed herbs
- 1/2 cup water
- 3 tablespoons raisins
- 1/2 cup rice
Method
- Chop up meat
- Marinate for 1 hour in vinegar, onions, herbs, salt and pepper
- Add water and cook in moderate oven (180 deg C) for 1 hour
- Remove from oven
- Add rice and raisins
- Cook gently for a further 30 minutes
Cooking Tips & Tricks
To serve
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- Recipe Uploaded: 30.01.2016
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