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Sponge Roll

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.


Information about this recipe: This recipe was passed onto Karen from her mother-in-law, Joan Myors.

Recipe listed by: Marianne Hull

Ingredients
  • 5 Eggs, separated
  • 1 cup Sugar
  • 2 Tbspn Margarine
  • 2 Tbspn Water
  • 1 cup SR Flour, well sifted
Method
  • Grease and flour Baking Dish and line with greaseproof paper
  • Heat margarine and water
  • Beat whites, add yolks
  • Slowly add sugar and beat well
  • Add sifted flour
  • Mix in margarine and water mix
  • Bake in 200C oven 20 minutes in a Baking Dish
  • Turn onto clean tea towel, remove paper and roll up while warm
  • When cool unroll and spread with filling then re-roll
Cooking Tips & Tricks
To serve
Dish Filling can be jam and whipped cream if desired
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  • Preparation time:
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