Steak and Onion Family Pie
Recipe supplied by: Linda Riches
Ingredients
- 2 large onions sliced
- 2 heaped teaspoons crushed garlic
- 1.5kg Rump steak (cut into 1.5 cm cubes)
- 1 cup beef stock
- 1 stick celery finely diced
- 1 small carrot finely diced
- 1 tablespoon worcestershire sauce
- 1 tablespoon tomato sauce
- 1 tablespoon BBQ sauce
- 1 cup plain flour
- Salt and pepper to taste
- Bought puff pastry
- Extra virgin olive oil
- 1 egg
Method
- Heat saucepan, add a small amount of oil, and lightly fry onion, garlic, celery and carrot. Remove from heat. (I just wrap in alfoil)
- Coat steak in flour (I normally use a lid with a bowl and just shake until coated)
- Using the same pan on medium heat, cook the steak in batches until seared.
- Return vegies to pan and add stock
- Add sauces and salt plus pepper to taste
- Cook for around 40mins until gravy reduces and steak is tender
- Allow mixture to cool
- Heat oven to 200 degree Celsius or 180 fan forced.
- Spray a 30cm square baking dish with oil Line with pastry and score with a knife
- Add meat filling and cover with pastry. Score pastry again.
- Beat egg and coat the pastry
- Place in oven until pastry is cooked
Cooking Tips & Tricks
To serve
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Serve with vegies of your choice. Love this with mash potato, carrots and peas. |
- Number of serves: 6 people
- Preparation time:
- Cooking time:
- Nutrition Facts:
- Recipe Uploaded: 30.10.2021
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