Sweet and Sour Pork
Recipe supplied by: Judy Harland
Ingredients
- 1/3 cup brown vinegar
- ¾ cup brown sugar
- 1 Tablespoon soya sauce
- 3 teaspoons cornflour
- ¾ cup water
- 60 g copha
- 1 sliced cucumber
- 1 cup sliced onions
- 1 kg uncooked rindless pork
- 2 teaspoons soya sauce (extra)
- 2 teaspoons plain flour
- 1 cup water (extra)
Method
- SWEET AND SOUR SAUCE
- Mix together sugar, soya sauce, water, vinegar and cornflour
- Cook over low heat in a double boiler – stirring frequently until thickened
- PORK
- Cut rindless pork into pieces (squares) and boil in 1 cup water for 25 minutes
- Cool meat
- Put copha in hot pan and fry sliced onions and sliced cucumber till tender
- Remove onions and cucumber and add to sweet and sour sauce
- Take extra 2 teaspoons soya sauce and 2 teaspoons plain flour - roll the meat in soya sauce then flour ensuring each cube is covered well
- Fry meat in left over copha until crisp and brown
- Drain off fat
- Mix meat with sweet and sour sauce – heat all together in a pan
Cooking Tips & Tricks
To serve
 |
Serve with boiled rice |
- Number of serves:
- Preparation time:
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- Nutrition Facts:
- Recipe Uploaded: 12.12.2015
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