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Sweet Chilli Chicken Wrap

Recipe supplied by: Sharon Jackson

More Recipes From Sharon

Information about Sharon: Sharon grew up in my home town of Bourke (NSW). Sharon has a passion for cooking and is always experimenting with new foods and flavours. Sharon worked as a Food Technology Teacher for 30 + years. Throughout her career she has created many recipes and is always willing to share her experiences with both students and friends.

Recipe listed by: Marianne Hull

Ingredients
  • 1 round Lebanese bread
  • 25g Camembert - sliced
  • 25g sun dried tomatoes
  • 50g iceberg lettuce - chopped
  • 1 T sour cream
  • 1 T sweet chilli sauce
  • ¼ chicken breast – pan fried & sliced
Method
  • Spread sweet chilli sauce on bread
  • Place remaining ingredients in centre of bread
  • Roll up into a cylinder
  • Wrap in plastic or paper wrap
  • Set in fridge
  • Cut in half to serve
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