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Toffee Strawberries

Recipe supplied by: Sharon Jackson

More Recipes From Sharon

Information about Sharon: Sharon grew up in my home town of Bourke (NSW). Sharon has a passion for cooking and is always experimenting with new foods and flavours. Sharon worked as a Food Technology Teacher for 30 + years. Throughout her career she has created many recipes and is always willing to share her experiences with both students and friends.

Recipe listed by: Marianne Hull

Ingredients
  • 1 punnet strawberries
  • 440g (2 cups) sugar
  • 250ml (1 cup) water
Method
  • Wash the strawberries gently, spread on absorbent paper to dry
  • Put sugar and water in small saucepan, stir over low heat until sugar has dissolved
  • Boil syrup until it becomes very pale gold in colour
  • Remove from heat immediately
  • Using tongs, dip strawberries by stems into the syrup, coating the entire fruit except the stems
  • Put on lightly-greased baking trays and leave until toffee has hardened
  • Serve within an hour. If kept too long, the strawberry juice will make toffee sticky
Cooking Tips & Tricks
To serve
Dish Serve with Creme Caramel (see separate recipe)
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