Tuna Slice
Recipe supplied by: Jenny Gibbons
Ingredients
- 1 packet Jatz biscuits - crushed
- 1 tin (425 g) tuna
- 3 eggs - lightly beaten
- 2 tablespoons parsley (fresh or dried)
- 2 medium onions - chopped
- 1 cup grated cheese
Method
- Mix all ingredients together - use juice of tuna as well
- Grease a lamington tin
- Pour ingredients into lamington tin
- Cook for 45 minutes
Cooking Tips & Tricks
To serve
Nice served either hot or cold |
- Number of serves:
- Preparation time:
- Cooking time:
- Nutrition Facts:
- Recipe Uploaded: 17.01.2016
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