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Tuna Slice

Information about Jenny: Jenny Gibbons (my mother) is a country woman who grew up and lived on the land around the remote Wanaaring area for the first 60 years of her life. She still lives on a few acres about ten minutes out of Dubbo with my father, which they both love. Over the years of living on the land, Mum accumulated many recipes which were either handed down from other family members or given to her by other ladies living on the land, from around the community.

Recipe listed by: Marianne Hull

Ingredients
  • 1 packet Jatz biscuits - crushed
  • 1 tin (425 g) tuna
  • 3 eggs - lightly beaten
  • 2 tablespoons parsley (fresh or dried)
  • 2 medium onions - chopped
  • 1 cup grated cheese
Method
  • Mix all ingredients together - use juice of tuna as well
  • Grease a lamington tin
  • Pour ingredients into lamington tin
  • Cook for 45 minutes
Cooking Tips & Tricks
To serve
Dish Nice served either hot or cold
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