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Vanilla Ice Cream

Information about Elaine: Elaine has been kind enough to provided us with several recipes, which have been passed down through her family. Both Elaine and her mother Mrs Agnes Larkings were / are great cooks and we feel very blessed that Elaine has agreed to share her family recipes with us.

Recipe listed by: Mark Hull

Ingredients
  • 1 tin of condensed or carnation milk
  • 1/2 tablespoon gelatine
  • 1 tablespoon boiling water (dissolve gelatine)
  • 3 tablespoons sugar
  • A little vanilla
Method
  • Beat all ingredients together
  • Place in suitable tray and freeze
Cooking Tips & Tricks
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