cooking.com.au cooking.com.au cooking.com.au cooking.com.au cooking.com.au

Warm Poached Pears with Anglaise Sauce

Recipe supplied by: Sharon Jackson

More Recipes From Sharon

Information about Sharon: Sharon grew up in my home town of Bourke (NSW). Sharon has a passion for cooking and is always experimenting with new foods and flavours. Sharon worked as a Food Technology Teacher for 30 + years. Throughout her career she has created many recipes and is always willing to share her experiences with both students and friends.

Recipe listed by: Marianne Hull

Ingredients
  • POACHED PEARS
  • 4 pears, peeled
  • 1L water
  • 500g sugar
  • 1 cinnamon stick
  • ANGLAISE SAUCE
  • 300ml milk
  • 30g sugar
  • 3 egg yolks
  • ½ vanilla bean
Method
  • POACHED PEARS
  • Place sugar and cinnamon into pan with water. Bring to boil
  • Add pears and poach until tender
  • ANGLAISE SAUCE
  • Whisk egg yolks and sugar together in a bowl
  • Bring milk and vanilla bean to the boil in a saucepan
  • Slowly add milk to egg mixture and combine
  • Return milk mixture to saucepan and cook out over a low heat. Do not allow to boil as it will curdle
Cooking Tips & Tricks
To serve
Dish GARNISH - 100g grated Dark / Milk Chocolate
  • Number of serves:
  • Preparation time:
  • Cooking time:
  • Rate this Recipe:

    0

    No Reviews

Author Website

Seafood & Shellfish Recipes

Meat & Poultry Recipes

Medical Cuisine

Useful Links

Copyright © 2024 www.cooking.com.au " All Rights Reserved "
Nutritional and general information on the cooking.com.au web site is provided to better educate our viewers. Whilst the cooking.com.au web site only uses information we believe is credible, we cannot guarantee this information is correct, up-to-date or conclusive evidence-based information. For medical or other advice please seek knowledgeable or licensed professionals in their area of expertise.