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Winter Beef Casserole
Recipe supplied by: Jenny Gibbons
Ingredients
- 750 g casserole beef
- 2-3 tablespoons oil
- 2 tablespoons seasoned four
- 1 tin condensed tomato soup (425 g Heinz Big Red)
- 2 tablespoons worcestershire sauce
- 1 cup beef stock
- 2 onions - roughly cut
- 2 stalks celery - chopped
- 1 carrot - diced
- 250 g mushrooms - halved
- Chopped parsley (to serve)
Method
- Toss beef in seasoned flour
- Cook in oil until all sides are browned - remove from frying pan
- Mix remaining flour with tomato soup, worcestershire sauce and beef stock
- Pour into frying pan - bring to boil
- Add onions, celery, carrot, mushroom, browned beef and sauces from frying pan to oven proof dish
- Stir and cover
- Cook in moderately slow oven (160-180 deg C) for 1.5 hours
Cooking Tips & Tricks
To serve
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Sprinkle chopped parsley on top and serve with rice or mashed potatoes |
- Number of serves: Serves 4
- Preparation time:
- Cooking time: Approx 2 hours
- Nutrition Facts:
- Recipe Uploaded: 17.01.2016
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