World’s Best Taco Meat Recipe!!!
Recipe supplied by: Kenna Korth
Ingredients
- 1 tbsp butter
- 1 lb ground beef
- ½ medium onion chopped
- ½ green pepper sliced
- 2 garlic cloves minced
- 3 tbsp of homemade taco seasoning or a packet of taco seasoning
- ¼ cup beef broth
- 1 can of Rotel
Method
- Heat butter in a skillet and sauté green peppers for 3 minutes then add onions. Sauté until they reach desired tenderness then remove from pan.
- Brown the ground beef in the skillet. Once it's brown, drain the extra grease.
- Put the peppers and onions back in the skillet. Add the garlic, taco seasoning, beef broth, and Rotel. Mix everything up.
- Turn up the heat a bit until things start bubbling. Then, lower the heat and cover the skillet. Let it all simmer for about 15 minutes.
- Remove the lid and give it a good stir. If it hasn't thickened, turn up the heat to medium-high and simmer with the lid off so the liquid can reduce. Watch carefully, as you don't want it to dry out.
Cooking Tips & Tricks
To serve
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- Number of serves: 6
- Preparation time: Prep Time: 6 mins
- Cooking time: 15 mins
- Nutrition Facts:
- Recipe Uploaded: 21.02.2024
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