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Vanilla Extract - is a good source of

1. Vanilla Facts
2. Tips for Cooking and Storage
3. Types of Vanilla
4. Vanilla Extract Nutritional Value
5. Vanilla Extract Health Benefits

Vanilla Extract Facts

History and Origin


Tips for Cooking and Storage

Tips for Cooking and Storage of Vanilla
(coming soon)


Types of Vanilla

Types of Vanilla

Vanilla Extract Nutritional Value

Spices ” Vanilla ” ( Nutritional value )
Nutritional value per 13 g – 1 Tablespoon
Vanilla Extract
Nutrient ( Proximate’s )
Unit
Value
Daily Value %
Energy
kcal
37
1.8%
Protein
g
0.01
0.02%
Total lipid (fat)
g
0.01
%
Carbohydrate, by difference
g
1.64
%
Fiber, total dietary
g
0.0
Sugars, total
g
1.64
Minerals
Calcium, Ca
mg
1
%
Iron, Fe
mg
0.02
0.1%
Magnesium, Mg
mg
2
%
Phosphorus, P
mg
1
0.1%
Potassium, K
mg
19
%
Sodium, Na
mg
1
%
Zinc, Zn
mg
0.01
%
Copper, Cu
mg
0.009
%
Manganese, Mn
mg
0.030
%
Selenium, Se
mcg
0.0
Vitamins
Vitamin C, total ascorbic acid
mg
0.0
Thiamin (B-1)
mg
0.001
%
Riboflavin (B-2)
mg
0.012
%
Niacin (B-3)
mg
0.055
%
Pantothenic acid
mg
0.005
%
Vitamin (B-6)
mg
0.003
0.1%
Folate (B-9)
mcg
0
Vitamin (B-12)
mcg
0.00
Vitamin A, RAE
mcg
0
Vitamin D (D2 + D3)
mcg
0
Vitamin E (alpha-tocopherol)
mg
0.0
Vitamin K (phylloquinone)
mcg
0.0
Lipids
Saturated Fatty Acids
g
0.001
0.005%
Monounsaturated Fatty Acids
g
0.001
Polyunsaturated Fatty Acids
g
0.001
Cholesterol
mg
0

Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: USDA United States Department of Agriculture
Reference Values for Nutrition – FDA U.S. Food and Drug Administration

Vanilla Extract Nutritional Value




Vanilla Extract Health Benefits

Vanilla Extract
HEALTH

References


Nutrient Database – USDA (United States Department of Agriculture)
Reference Values for Nutrition – FDA U.S. Food and Drug Administration

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