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Celery -

1. Celery  Facts
2. Types of Celery
3. Celery Nutritional Value
4. Celery Health Benefits


Types of Celery


Celery Nutritional Value

Vegetables " Celery " ( Nutritional value )
Nutritional value per 100 g
Celery, cooked, boiled, drained, with salt

Weight of Vegetable - 1 cup, diced = 150 g
Nutrient ( Proximate's )
Unit
Value
Daily Value %
Energy
kcal
18
0.9%
Protein
g
0.83
1.6%
Total lipid (fat)
g
0.16
0.2%
Carbohydrate, by difference
g
4
1.4%
Fiber, total dietary
g
1.6
5.7%
Sugars, total
g
2.37
Minerals
Calcium, Ca
mg
42
3.2%
Iron, Fe
mg
0.42
2.3%
Magnesium, Mg
mg
13
3%
Phosphorus, P
mg
25
2%
Potassium, K
mg
284
6%
Sodium, Na
mg
327
14.2%
Zinc, Zn
mg
0.14
1.2%
Copper, Cu
mg
0.036
4%
Manganese, Mn
mg
0.106
0.2%
Selenium, Se
mcg
1.0
1.8%
Vitamins
Vitamin C, total ascorbic acid
mg
6.1
6.7%
Thiamin (B-1)
mg
0.023
1.9%
Riboflavin (B-2)
mg
0.070
5.3%
Niacin (B-3)
mg
0.372
2.3%
Pantothenic acid (B-5)
mg
0.317
6.3%
Vitamin B-6
mg
0.086
5%
Folate, total (B-9)
mcg
22
5.5%
Vitamin B-12
mcg
0.00
0.00
Vitamin A, RAE 
mcg
26
2.8%
Vitamin E (alpha-tocopherol)
mg
0.35
2.3%
Vitamin D (D2 + D3)
mcg
0
Vitamin K (phylloquinone)
mcg
37.8
31.5%
Lipids
Saturated Fatty Acids
g
0.040
0.2%
Monounsaturated Fatty Acids
g
0.030
Polyunsaturated Fatty Acids
g
0.075
Trans Fatty Acids
g
0.000
Carotenoids
Beta-Carotene
mcg
313
Alpha-Carotene
mcg
Beta-Cryptoxanthin
mcg
Lutein + zeaxanthin
mcg
329
Celery

Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: USDA United States Department of Agriculture
Reference Values for Nutrition - FDA U.S. Food and Drug Administration

Celery Nutritional Value



Celery Health Benefits

Celery
Celery

References



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