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Lettuce -


Types of Lettuce


Lettuce Nutritional Value

Vegetables " Lettuce "
Nutritional value per 100 g
Lettuce, green leaf, raw

Weight of Vegetable - 1 cup, shredded = 36 g
Nutrient ( Proximate's )
Unit
Value
Daily Value %
Energy
kcal
15 0.7%
Protein
g
1.36 2.7%
Total lipid (fat)
g
0.15 0.1%
Carbohydrate, by difference
g
2.87 1%
Fiber, total dietary
g
1.3 4.6%
Sugars, total
g
0.78
Minerals
Calcium, Ca
mg
36 2.7%
Iron, Fe
mg
0.86 4.7%
Magnesium, Mg
mg
13 3%
Phosphorus, P
mg
29 2.3%
Potassium, K
mg
194 4.1%
Sodium, Na
mg
28 1.2%
Zinc, Zn
mg
0.18 1.6%
Copper, Cu
mg
0.029 3.2%
Manganese, Mn
mg
0.250 10.8%
Selenium, Se
mcg
0.6 1%
Vitamins
Vitamin C, total ascorbic acid
mg
9.2 10.2%
Thiamin (B-1)
mg
0.070 5.8%
Riboflavin (B-2)
mg
0.080 6.1%
Niacin (B-3)
mg
0.375 2.3%
Pantothenic acid (B-5)
mg
0.134 2.6%
Vitamin B-6
mg
0.090 5.2%
Folate, total (B-9)
mcg
38 9,5%
Vitamin B-12
mcg
0.00
Vitamin A, RAE 
mcg
370 41.1%
Vitamin E (alpha-tocopherol)
mg
0.22 1.4%
Vitamin D (D2 + D3)
mcg
0
Vitamin K (phylloquinone)
mcg
126.3 105.2%
Lipids
Saturated Fatty Acids
g
0.020
0.1%
Monounsaturated Fatty Acids
g
0.006
Polyunsaturated Fatty Acids
g
0.082
Trans Fatty Acids
g
0.000
Carotenoids
Beta-Carotene
mcg
4443
Alpha-Carotene
mcg
Beta-Cryptoxanthin
mcg
Lutein + zeaxanthin
mcg
1730
Lettuce

Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: USDA United States Department of Agriculture
Reference Values for Nutrition - FDA U.S. Food and Drug Administration

Lettuce Nutritional Value



Lettuce Health Benefits

Lettuce
Lettuce

References


Nutrient Database - USDA (United States Department of Agriculture)
Reference Values for Nutrition - FDA U.S. Food and Drug Administration

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