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Radish -


Types of Radish


Radish Nutritional Value

Vegetables " Radish "
Nutritional value per 100 g
Radishs, raw

Weight of Vegetable - 1 cup, sliced = 170 g
Nutrient ( Proximate's )
Unit
Value
Daily Value %
Energy
kcal
16 0.8%
Protein
g
0.68 1.3%
Total lipid (fat)
g
0.10 0.1%
Carbohydrate, by difference
g
3.40 1.2%
Fiber, total dietary
g
1.6 5.7%
Sugars, total
g
1.86
Minerals
Calcium, Ca
mg
25 1.9%
Iron, Fe
mg
0.34 1.8%
Magnesium, Mg
mg
10 2.3%
Phosphorus, P
mg
20 1.6%
Potassium, K
mg
233 4.9%
Sodium, Na
mg
39 1.6%
Zinc, Zn
mg
0.28 2.5%
Copper, Cu
mg
0.050 5.5%
Manganese, Mn
mg
0.069 3%
Selenium, Se
mcg
0.6 1%
Vitamins
Vitamin C, total ascorbic acid
mg
14.8 16.4%
Thiamin (B-1)
mg
0.012 1%
Riboflavin (B-2)
mg
0.039 3%
Niacin (B-3)
mg
0.254 1.5%
Pantothenic acid (B-5)
mg
0.165 3.3%
Vitamin B-6
mg
0.071 4.1%
Folate, total (B-9)
mcg
25 6.2%
Vitamin B-12
mcg
0.00
Vitamin A, RAE 
mcg
0
Vitamin E (alpha-tocopherol)
mg
0.00
Vitamin D (D2 + D3)
mcg
0
Vitamin K (phylloquinone)
mcg
1.3 1%
Lipids
Saturated Fatty Acids
g
0.032
0.1%
Monounsaturated Fatty Acids
g
0.017
Polyunsaturated Fatty Acids
g
0.048
Trans Fatty Acids
g
0.000
Carotenoids
Beta-Carotene
mcg
4
Alpha-Carotene
mcg
Beta-Cryptoxanthin
mcg
Lutein + zeaxanthin
mcg
10
Radish

Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: USDA United States Department of Agriculture
Reference Values for Nutrition - FDA U.S. Food and Drug Administration

Radish Nutritional Value



Radish Health Benefits

Radish
Radish

References


Nutrient Database - USDA (United States Department of Agriculture)
Reference Values for Nutrition - FDA U.S. Food and Drug Administration

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