Radish -
Types of Radish
Radish Nutritional Value
Vegetables " Radish "
Nutritional value per 100 g
Radishs, raw
Weight of Vegetable - 1 cup, sliced = 170 g
Nutrient ( Proximate's )
|
Unit
|
Value
|
Daily Value %
|
Energy
|
kcal
|
16 | 0.8% |
Protein
|
g
|
0.68 | 1.3% |
Total lipid (fat)
|
g
|
0.10 | 0.1% |
Carbohydrate, by difference
|
g
|
3.40 | 1.2% |
Fiber, total dietary
|
g
|
1.6 | 5.7% |
Sugars, total
|
g
|
1.86
|
|
Minerals
|
|||
Calcium, Ca
|
mg
|
25 | 1.9% |
Iron, Fe
|
mg
|
0.34 | 1.8% |
Magnesium, Mg
|
mg
|
10 | 2.3% |
Phosphorus, P
|
mg
|
20 | 1.6% |
Potassium, K
|
mg
|
233 | 4.9% |
Sodium, Na
|
mg
|
39 | 1.6% |
Zinc, Zn
|
mg
|
0.28 | 2.5% |
Copper, Cu
|
mg
|
0.050 | 5.5% |
Manganese, Mn
|
mg
|
0.069 | 3% |
Selenium, Se
|
mcg
|
0.6 | 1% |
Vitamins
|
|||
Vitamin C, total ascorbic acid
|
mg
|
14.8 | 16.4% |
Thiamin (B-1)
|
mg
|
0.012 | 1% |
Riboflavin (B-2)
|
mg
|
0.039 | 3% |
Niacin (B-3)
|
mg
|
0.254 | 1.5% |
Pantothenic acid (B-5)
|
mg
|
0.165 | 3.3% |
Vitamin B-6
|
mg
|
0.071 | 4.1% |
Folate, total (B-9)
|
mcg
|
25 | 6.2% |
Vitamin B-12
|
mcg
|
0.00
|
|
Vitamin A, RAE
|
mcg
|
0 | |
Vitamin E (alpha-tocopherol)
|
mg
|
0.00 | |
Vitamin D (D2 + D3)
|
mcg
|
0
|
|
Vitamin K (phylloquinone)
|
mcg
|
1.3 | 1% |
Lipids
|
|||
Saturated Fatty Acids
|
g
|
0.032
|
0.1% |
Monounsaturated Fatty Acids
|
g
|
0.017
|
|
Polyunsaturated Fatty Acids
|
g
|
0.048
|
|
Trans Fatty Acids
|
g
|
0.000
|
|
Carotenoids
|
|||
Beta-Carotene
|
mcg
|
4
|
|
Alpha-Carotene
|
mcg
|
||
Beta-Cryptoxanthin
|
mcg
|
||
Lutein + zeaxanthin
|
mcg
|
10
|
Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
|
Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: USDA United States Department of Agriculture
|
Reference Values for Nutrition - FDA U.S. Food and Drug Administration
|
Radish Nutritional Value
Radish Health Benefits
Radish
References
Nutrient Database - USDA (United States Department of Agriculture)
|
Reference Values for Nutrition - FDA U.S. Food and Drug Administration
|