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Tomato -


Types of Tomato


Tomato Nutritional Value

Vegetables " Tomato "
Nutritional value per 100 g
Tomatoes, red, ripe, raw, year round average

Weight of Vegetable - 1 cup, chopped or sliced = 180 g
Nutrient ( Proximate's )
Unit
Value
Daily Value %
Energy
kcal
18 0.9%
Protein
g
0.88 1.7%
Total lipid (fat)
g
0.20 02%
Carbohydrate, by difference
g
3.89 1.4%
Fiber, total dietary
g
1.2 4.2%
Sugars, total
g
2.63
Minerals
Calcium, Ca
mg
10 0.7%
Iron, Fe
mg
0.27 1.5%
Magnesium, Mg
mg
11 2.6%
Phosphorus, P
mg
24 1.9%
Potassium, K
mg
237 5%
Sodium, Na
mg
5 0.2%
Zinc, Zn
mg
0.17 1.5%
Copper, Cu
mg
0.059 6.5%
Manganese, Mn
mg
0.114 4.9%
Selenium, Se
mcg
0.0
Vitamins
Vitamin C, total ascorbic acid
mg
13.7 15.2%
Thiamin (B-1)
mg
0.037 3%
Riboflavin (B-2)
mg
0.019 1.4%
Niacin (B-3)
mg
0.594 3.7%
Pantothenic acid (B-5)
mg
0.089 1.7%
Vitamin B-6
mg
0.080 4.7%
Folate, total (B-9)
mcg
15 3.7%
Vitamin B-12
mcg
0.00
Vitamin A, RAE 
mcg
42 4.6%
Vitamin E (alpha-tocopherol)
mg
0.54 3.6%
Vitamin D (D2 + D3)
mcg
0
Vitamin K (phylloquinone)
mcg
7.9 6.5%
Lipids
Saturated Fatty Acids
g
0.028
0.1%
Monounsaturated Fatty Acids
g
0.031
Polyunsaturated Fatty Acids
g
0.083
Trans Fatty Acids
g
0.000
Carotenoids
Beta-Carotene
mcg
449
Alpha-Carotene
mcg
101
Lycopene
mcg
2573
Lutein + zeaxanthin
mcg
123
Tomato

Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: Nutrient Database - USDA (United States Department of Agriculture)
Reference Values for Nutrition - FDA U.S. Food and Drug Administration

Tomato Nutritional Value



Tomato Health Benefits

Tomato
Tomato

References


Nutrient Database - USDA (United States Department of Agriculture)
Reference Values for Nutrition - FDA U.S. Food and Drug Administration

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